Holiday Meringue Wreath Recipe
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4.3
21 reviews
Good
Holiday Meringue Wreath Recipe
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If you're looking for the perfect showstopping holiday dessert, look no further than this Meringue Wreath! A beautiful holiday pavlova with whipped cream and fresh berries.
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Ingredients
For the meringue:
- 8 large egg whites , room temperature
- 3 1/2 cups powdered sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
For sauce:
- 3 cups fresh cranberries
- 1/2 cup orange juice
- 1/2 cup sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon fine sea salt
Topping:
- 2 cups Whipped Cream
- mint leaves or orange leaves , for garnish
- powdered sugar , for garnish
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Instructions
Pavlova Wreath:
- Preheat the oven to 225°F and move a rack to the lower 1/3 of the oven.
- Line a large baking sheet with parchment paper. Set aside.
- In a stand mixer or large mixing bowl, beat the egg whites for 4-5 minutes or until white, frothy and starting to peak.
- Slowly, add the sugar, continue beating until white and shiny.
- While the whisk is moving, add the vanilla, vinegar and cornstarch, continue to beat for 2-3 minutes. Meringue should be stiff and shiny. Do not overbeat or it will start to lose its form.
- Scoop about 1/3 cup into eight equal circles onto the parchment. Using the back of a spoon or the measuring cup, make a well in the center of each.
- Bake for 2 hours, or until meringue is hard and very lightly browned.
- Crack the oven and allow to cool fully.
Cranberry Topping:
- While the merginue bakes, prepare the cranberry topping but combining the cranberries, orange juice, sugar, cornstarch, cinnamon, nutmeg and salt in a medium saucepan over medium heat.
- Bring to a low simmer and stir until sugar is dissolved. Continue to cook until it is thick and coats the back of a spoon.
- Remove from the heat and allow to cool fully.
Assembly:
- When the meringue and cranberry sauce has cooled and you are ready to serve, arrange the meringue circles into a ring. Evenly spoon the whipped cream into each meringue well. Top with cranberry sauce. Dust with powdered sugar and garnish with mint or orange leaves.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
158mg
(7%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
86IU
(2%)
Vitamin C
11mg
(12%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 158mg | 7% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
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