Holiday Spiced Toffee Recipe

Name: Holiday Spiced Toffee Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 32 mini toffees
Ingredients: 2 sticks of butter; 1 1/4 Cups of brown sugar; 1 Tablespoon of Corn Syrup; a pinch of salt; 1 Cup of white chocolate chips; 1 1/2 Cup of Mixed Nuts

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5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
32 mini toffees
Course
Dessert

Holiday Spiced Toffee Recipe

Kira Merritt

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This delicious Holiday Spiced Toffee Recipe has nuts and white chocolate to kick the flavor up a notch. I love to make it in little muffin tins to give out.

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Ingredients

Servings

2 sticks of butter unsalted
1 1/4 Cups of brown sugar
1 Tablespoon of Corn Syrup
a pinch of salt
1 Cup of white chocolate chips
1 1/2 Cup of Mixed Nuts

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Instructions

In a heavy saucepan over medium heat, cook the butter, sugar, corn syrup and salt. Mix with a wooden spoon
Insert a candy thermometer and cook until it reaches 300 degrees or Hard Crack stage*
Meanwhile, add a few nuts to the bottom of a greased mini muffin tin
When toffee reaches the proper temperature, carefully pour into each mini muffin crevice
Cool for 3 minutes and add the white chocolate chips on top of the toffee. Wait 2-3 minutes until the toffee melts and spread the chocolate with the back of a spoon
Sprinkle more nuts on top
Let it set in the refrigerator for a minimum of 2 hours
Enjoy!

Notes

*If you don't have a candy thermometer simply test the mixture every minute but pouring a little toffee mixture in a glass of water. If the toffee turns solid and hard it's done.