Home Fried Potatoes
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Home Fried Potatoes
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Home Fried Potatoes are easy to fry up on the stovetop until wonderfully crispy on the outside and fluffy inside with onions, peppers, and paprika.
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Ingredients
- 4 Yukon gold potatoes , scrubbed clean
- 2 tablespoons unsalted butter
- 1/2 yellow onion , diced
- 1/2 green bell pepper , diced
- 1/2 red bell pepper , diced
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon coarse ground black pepper
Instructions
- Add potatoes to a pot of cold water (the water level should be 1" above the potatoes).
- Bring to a low boil and cook for 12 minutes when boiling.
- Drain the potatoes and let them sit to cool.
- When cooled, chop the potatoes into 1/2-3/4" chunks.
- Add the butter to a large heavy skillet on medium-high heat.
- Add the bell peppers and onion and cook for 3-4 minutes until softened.
- Remove vegetables from the skillet, add in the vegetable oil and cooked potatoes.
- Cook, until potatoes are browned and crispy on all sides.
- Season with salt, paprika, and pepper.
- Add the vegetables back in, stir and serve.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
594mg
(25%)
Potassium
810mg
(23%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
947IU
(19%)
Vitamin C
66mg
(73%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 594mg | 25% |
| Potassium | 810mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 947IU | 19% |
| Vitamin C | 66mg | 73% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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