How to Make Almond Milk at Home

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How to Make Almond Milk at Home

Learn how to make your very own creamy nut milk at home. This almond milk recipe at easy and delicious and ready in minutes after the almonds have soaked.

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Ingredients

Servings
  • 1 cup raw almonds soaked for at least 2-3 hours or overnight
  • 4 cups cold water filtered

Optional

  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or honey
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Instructions

  1. Soak the raw almonds in a bowl overnight or at least 2-3 hours. Drain the soaked almond and rinse a few times.
  2. Next, place the soaked and rinsed raw almonds in a high-powered blender. Then add 4 cups of cold filtered water.
  3. If you are adding any vanilla or sweetener, add them during this step.
  4. Blend on high for about 2-3 minutes or until you get a creamy consistency and there aren't any almond chunks.
  5. Place a nut-milk bag or cloth over a large bowl. Pour the creamy blended almond milk into the bag and strain using your hands. The almond pulp will remain in the bag that can reused.
  6. Pour the almond milk into cups if ready to serve, or in storage bottles and containers in the fridge for up to 3 days.

Notes

  • Instead of almonds, try this recipe with oats, cashews, or hemp hearts.
  • Use honey or maple syrup as your sweetener. You can also use monk fruit sweetener.
  • Store the leftovers in the refrigerator for up to seven to 10 days.
  • You can use a fine sieve if you do not have a nut milk bag.
  • Enjoy with your favorite snacks and desserts.
  • Serving size is one cup.

Nutrition Information

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Calories 223kcal (11%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 0.01g Sodium 13mg (1%) Potassium 275mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 0.4IU (0%) Calcium 109mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 11g 4%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 0.01g 1%
Sodium 13mg 1%
Potassium 275mg 6%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 0.4IU 0%
Calcium 109mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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