Home-made Chèvre
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5.0
6 reviews
Excellent
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Cuisine
French
Home-made Chèvre
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Making Chèvre at home is easier than you think!
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Ingredients
- 2 lt - 67.6 oz. pasteurized goat milk
- 1 sachet powdered Mesophilic DVI culture I used 1 sachet Mesophilic MW3 from Mad Millie
- ½ rennet tablet or a couple of drops of liquid rennet – follow manfacturer’s dosage, crushed in ¼ cup water
- ½ heaped tsp sea salt or to taste
- 1 ml - 0.03 oz. calcium chloride if using pasteurized milk
- NOTE: you can use half the dosage of rennet for a milder tasting and slightly softer cheese.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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