Home-made Mustard
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Prep Time
12 hrs
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Total Time
12 hrs
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Servings
475 ml - 1 Pint
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Course
Condiments
Home-made Mustard
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Not available A tutorial on how to easily make your own Mustard at home!
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Ingredients
- 50 gms yellow mustard seed 1/2 cup
- 125 ml dry white wine 1/2 cup
- 30 ml apple cider vinegar 2 tbsp
- 3 tsp maple syrup
- ½ to 1 tsp Turmeric ground
- ¼ tsp salt fine sea salt
- 1/8 tsp black pepper fresh ground
- 2 water if required, or 3 tbsp
Notes
- This mustard will need some time to “mellow” and “blend” before tasting.
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