Home-made Puff Pastry
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Home-made Puff Pastry
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Step-by-step instructions to make Puff Pastry at home and freeze it!
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Ingredients
Detrampe
- 705 gms – 25 oz. flour
- 20 gms – 4 tsp salt
- 440 gms – 15.5 oz. cold water
Beurrage
- 1 kg – 2.2 lbs. butter
- 295 gms – 10.5 oz. flour
Instructions
Detrampe
Beurrage
Layering
Notes
- I usually cut the puff pastry into pieces, wrap them in cling wrap and freeze them for later use.
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