Homecoming - Grilled Steaks with Charred Corn and Chile Pepper Salad
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4
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Course
Dinner
Homecoming - Grilled Steaks with Charred Corn and Chile Pepper Salad
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Grilled steaks are a great way to send off summer and when paired with a corn and chile pepper salad, it's like savouring summer with every bite.
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Ingredients
- 4 x grilling steaks approx. 6 oz each, 1/2" thick
- 4 tbsp steak seasoning Barberian's preferred
- 4 x russet or other baking potato scrubbed clean
- 1 tbsp olive oil
- 3 ears of corn husks removed
- 3-4 Serrano chile peppers
- 1 bunch of small tomatoes on the vine such as cherry
- 1 bunch of cilantro leaves and tender stems chopped
- 100 grams feta goat's preferred
- 1 tbsp olive oil
- 1 x lime zest and juice
- kosher salt and pepper
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