Homemade Bailey's Coffee Creamer
User Reviews
4.3
Homemade Bailey's Coffee Creamer
Description
To make Homemade Bailey's Coffee Creamer, sweetened condensed milk and your choice of milk are warmed together over medium-low heat, whisking to blend smoothly. Once heated through, Bailey's Irish Cream is stirred in off the heat to preserve its flavor and alcohol content. After cooling, the creamer is stored in an airtight container in the refrigerator for up to a week.
This creamer provides a creamy texture and mild whiskey-liqueur flavor that enhances the taste of coffee without requiring separate spirits. It’s an adaptable addition to morning coffee or dessert drinks.
Ingredients
- 1 3/4 cups (14floz/395ml) milk of your choice
- 1 can (14oz/395g) sweetened condensed milk
- 1/3 cup (2 ½floz/71ml)) Baileys Irish cream