Homemade Banana Pudding with Video
User Reviews
4.7
42 reviews
Excellent
Homemade Banana Pudding with Video
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Homemade Banana Pudding is so delicious with all real ingredients and just as fast as a box! Layer everything up in jars for a travel-ready dessert!
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Ingredients
- ¾ cup granulated sugar
- 2 teaspoons cornstarch
- 3 cups milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter
- 3 bananas peeled and sliced
- 12 ounces vanilla wafers (1 box)
- Whipped Cream for garnish
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Instructions
Pudding
- Mix together sugar and cornstarch in a medium saucepan. Whisk while pouring in milk slowly into the pan, to prevent clumps.
- In a small bowl beat egg yolks. Set aside.
- Cook the milk mixture over medium heat, stirring constantly.
- Once the milk mixture begins to thicken, add a 1/4 of warm milk to the egg yolks VERY slowly while mixing constantly. (This makes sure you don't scramble your egg yolks.)
- Add the tempered eggs into the saucepan, whisking constantly. Cook for 2 minutes.
- Remove the saucepan from heat. Add vanilla and butter. Stir until butter is completely melted. Allow it to cool to room temperature.
Assembly
- Line the bottom of a mason jar with vanilla wafers and then a layer of banana slices.
- Top the bananas with pudding, enough to cover the bananas. Alternate layering the bananas, wafers, and pudding until you've almost filled the jar.
- Top the jar off with whipped cream. Cover jar with lid and place in the fridge until cold. Garnish with extra banana slices and wafers, if desired.
Notes
- Yield will vary depending on the size of your mason jars. I like the 8-ounce jars for mini desserts.
- You can assemble this recipe in an 8-inch x 8-inch baking dish instead of jars if you prefer.
Nutrition Information
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Calories
597kcal
(30%)
Carbohydrates
87g
(29%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
163mg
(54%)
Sodium
288mg
(12%)
Potassium
433mg
(12%)
Fiber
2g
(8%)
Sugar
56g
(112%)
Vitamin A
645IU
(13%)
Vitamin C
5mg
(6%)
Calcium
159mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 87g | 29% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 163mg | 54% |
| Sodium | 288mg | 12% |
| Potassium | 433mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 56g | 112% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 159mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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