Old-Fashioned Homemade Banana Pudding

User Reviews

4.4

102 reviews
Good
  • Prep Time

    20 mins

  • Chill Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    8

  • Calories

    221 kcal

  • Course

    Dessert

  • Cuisine

    American

Old-Fashioned Homemade Banana Pudding

This Banana Pudding is made from scratch, packed with flavor, and a perfect dessert to enjoy year round! Layers of Vanilla Wafers, banana slices, and vanilla pudding...what's not to love??

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Ingredients

Servings
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 eggs
  • 2 teaspoon vanilla extract
  • 1 box vanilla wafers *about 8 oz.
  • 4 bananas, sliced
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Instructions

  1. In a saucepan, mix the sugar, flour, and salt.
  2. Whisk in the milk and cook over medium heat.
  3. Allow to cook until thickened and bubbly. Reduce heat to low and cook an additional 2 minutes.
  4. Remove from heat.
  5. In a small bowl, whisk together the eggs.
  6. Add in a small amount of the hot mixture to the eggs and mix.
  7. Add egg mixture to hot mixture and return to heat. Heat until a gentle boil starts, cook for about 2 minutes.
  8. Add in vanilla and remove from heat. Allow to cool for about 15 minutes, stirring every few minutes.
  9. In an ungreased 8 inch square pan, layer about 25 vanillas wafers on bottom, followed by half of the banana slices.
  10. Pour half the pudding mixture on top. Follow layers one more time, ending with pudding layer.
  11. Cover dish with plastic wrap and place in the refrigerator. Allow to chill for a minimum of 4 hours, preferably overnight.
  12. Prior to serving, crush remaining wafers on top of pudding. Serve cold!

Nutrition Information

Show Details
Calories 221kcal (11%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 72mg (24%) Sodium 132mg (6%) Potassium 377mg (11%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 275IU (6%) Vitamin C 5mg (6%) Calcium 126mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories 221kcal 11%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 132mg 6%
Potassium 377mg 8%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 275IU 6%
Vitamin C 5mg 6%
Calcium 126mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

102 reviews
Good

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