Homemade Banana Bread Recipe (Video)
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5.0
336 reviews
Excellent
Homemade Banana Bread Recipe (Video)
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Learn how easy it is to make the most delicious homemade banana bread recipe that is light, fluffy, and nothing short of delicious.
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Ingredients
- 2 sticks melted unsalted butter
- 1 ¾ cup sugar
- 4 eggs
- 1 tablespoon vanilla extract
- ¼ cup vegetable oil
- ¼ cup whole milk
- 8 mashed bananas
- 1 ½ teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 4 cups all-purpose flour
- pinch of sea salt
- 1 ½ cups roughly chopped walnuts
Instructions
- Preheat the oven to 350°.
- In a large bowl whisk together the butter and sugar until completely mixed.
- Next, add in 1 egg at a time until mixed in.
- Pour in the vanilla, oil, and milk until combined and then pour in the bananas and mix them in.
- Now, whisk in the baking soda, baking powder, and cinnamon until completely mixed together.
- Whisk in the flour and salt until combined and then fold in the walnuts using a rubber spatula.
- Divide the batter between 2 9x5 loaf pans that have been sprayed with nonstick spray.
- This part is optional but mix together ¼ cup of packed light brown sugar with ¼ cup of roughly chopped walnuts and evenly sprinkle it over the top of the bread.
- Bake at 350° for 80-90 minutes or until browned and cooked in the center. If you press a toothpick in the center it should come out relatively clean. In addition, it will have an internal temperature of 198°.
- Remove from the oven and set on a rack and cool for 20 minutes before slicing and serving.
Notes
- Make-Ahead: You can make this recipe up to 1 day ahead of time.
- How to Store: Keep covered at room temperature for up to 3 days or covered and in the refrigerator for up to 5 days. This will freeze well covered for up to 3 months. Thaw in the refrigerator until soft.
- You can just use oil, or just use milk, or a combination of both like I did in this recipe. You can also swap out the milk for full-fat yogurt.
- You can easily make 24 muffins using this recipe if you prefer banana muffins instead. Bake them for 25-28 minutes.
- In addition to the walnuts in this recipe, you can also add 1 cup of semi-sweet chocolate chips.
Nutrition Information
Show Details
Calories
374kcal
(19%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
42mg
(14%)
Sodium
122mg
(5%)
Potassium
364mg
(10%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
103IU
(2%)
Vitamin C
5mg
(6%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 122mg | 5% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
336 reviews
Excellent
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