Homemade BBQ Sauce

Name: Homemade BBQ Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 cup ketchup; 1/4 cup yellow mustard; 1/3 cup apple cider vinegar; 1/3 cup brown sugar; 1 tablespoon soy sauce; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper

User Reviews

4.9

39 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings
2 cups
Calories
40 kcal
Course
Condiments
Cuisine
American

Homemade BBQ Sauce

Jacqueline Bell

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This easy Homemade BBQ Sauce/dip takes 5 minutes to make and is perfect for chicken, salmon, ribs, pulled pork, or any barbecue recipe!

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Ingredients

Servings

1 cup ketchup
1/4 cup yellow mustard
1/3 cup apple cider vinegar
1/3 cup brown sugar
1 tablespoon soy sauce gluten-free if needed
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper more or less depending on spice level preference

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Instructions

Add all ingredients to a medium saucepan and stir together until combined.
Heat over medium, stirring occasionally, until all the sugar has dissolved and the ingredients are well combined (about 5 minutes). If you want a thicker sauce, let it simmer uncovered until it's thickened to your liking.
Allow the sauce cool and serve as a dip or in any recipe that uses barbecue sauce. Store in an airtight container or jar in the fridge for up to 2 weeks or freeze for up to 6 months.

Notes

To make this paleo-compliant, use a natural sweetener (like maple syrup or honey) instead of brown sugar, compliant ketchup, and be sure to use liquid aminos or coconut aminos instead of soy sauce.
To make this gluten-free/grain-free, be sure to use GF soy sauce or liquid aminos.

Nutrition Information

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Serving 2tablespoons Calories 40kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 245mg (10%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 152IU (3%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 40 kcal

% Daily Value*

Serving	2tablespoons
Calories	40kcal	2%
Carbohydrates	9g	3%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	245mg	10%
Potassium	68mg	1%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	152IU	3%
Vitamin C	1mg	1%
Calcium	8mg	1%
Iron	1mg	6%