Homemade BBQ Sauce
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
15 mins
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Servings
7 servings (¼ cup per serving, recipe makes approximately 1 ¾ cups)
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Calories
85 kcal
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Course
Condiments
-
Cuisine
American
Homemade BBQ Sauce
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This homemade BBQ sauce is made entirely from-scratch in just 20 minutes! Use it in pulled pork, on grilled chicken, or as a dipping sauce. Recipe includes a how-to video!
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Ingredients
- 5 Tablespoons tomato paste (76g)
- 3 Tablespoons apple cider vinegar
- 3 Tablespoons dark brown sugar firmly packed
- 2 Tablespoons honey
- 1 Tablespoon olive oil
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- 1 teaspoon table salt
- ½ teaspoon ground pepper
- ⅛ teaspoon cayenne pepper
- 1 cup chicken stock (236ml)
Instructions
- In a small or medium-sized saucepan, combine all ingredients except chicken stock and whisk together to combine.
- Gradually whisk in chicken stock until completely combined.
- Turn stovetop heat to medium-low and whisk occasionally until sugar is dissolved (about 3 minutes).
- Increase heat to medium and simmer, stirring occasionally, until barbecue sauce is thickened, about 10-15 minutes. Note that the sauce has a tendency to splatter as it cooks and thickens, to keep your kitchen tidy and your skin and clothes unscathed, you can place a lid crookedly over the pot, leaving a gap on one edge for steam to escape.
- Allow sauce to cool then use as desired or in any recipe where barbecue sauce is called for.
Equipments used:
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Information
Show Details
Serving
1serving
Calories
85kcal
(4%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
506mg
(21%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
474IU
(9%)
Vitamin C
3mg
(3%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7servings (¼ cup per serving, recipe makes approximately 1 ¾ cups)
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 85kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 506mg | 21% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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