Homemade Biscoff Cookies Recipe
User Reviews
4.6
1,767 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
1 hr
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Total Time
1 hr 35 mins
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Servings
26 cookies
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Course
Dessert
Homemade Biscoff Cookies Recipe
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My Homemade Biscoff Cookies recipe is crunchy, buttery, aromatic, and just the right amount of sweet!
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Ingredients
- 2 cups (10 oz/282 g) all-purpose flour
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (8 oz/225 g) butter, at room temperature
- ½ cup (4 oz/115 g) granulated sugar
- ¼ cup (1 ½ oz/42 g) dark brown sugar
- 1 teaspoon vanilla extract
Notes
- Make sure your butter is softened correctly. Specifically, you’ll know it’s soft enough when you push the butter with your finger and it makes an indent, but it doesn’t easily squish right through.
- If you don't have a stand mixer, you can mix up this dough with a handheld electric mixer.
- Be sure that your butter is softened before you begin or the dough may mix up too crumbly and be difficult to roll out.
- Be sure to cream the butter and sugars well before you add the dry ingredients.
- I used a Biscoff cookie cutter that comes with the Biscoff stamp to cut these cookies but you can cut them into any shape that you wish. Make sure to roll the cookies out to 1/4 inch (6 mm) so that they bake up nice and crisp.
- Cut these into rounds and use them with my 2 Ingredient Vanilla Ice Cream to make the most delicious ice cream sandwiches.
- If you don’t have a convection setting on your oven, bake these at 350F/180C for 16-18 minutes, either 1 pan at a time or rotating the pans halfway through.
Genuine Reviews
User Reviews
Overall Rating
4.6
1,767 reviews
Excellent
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