Homemade Black Pepper Sauce

Name: Homemade Black Pepper Sauce
Yield: 1 serving
Ingredients: 1 cup beef broth or water; 4 garlic cloves; 1/4 onion; 2 tbsp. light soy sauce + 1 tsp dark soy sauce; 1/8 tsp. salt; 2 tbsps. Cornstarch + 2 tbsps. water; 2 tbsp. vegetable cooking oil or butter; 1/2 tbsp. sugar; 1 tbsp. oyster sauce; 1 tbsp. freshly ground black pepper

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Homemade Black Pepper Sauce

Iris Warren

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Homemade Black pepper Sauce. You can use it as a sauce for steak or in classic Chinese stir fry.

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Ingredients

1 cup beef broth or water
4 garlic cloves minced
1/4 onion minced
2 tbsp. light soy sauce + 1 tsp dark soy sauce
1/8 tsp. salt
2 tbsps. Cornstarch + 2 tbsps. water
2 tbsp. vegetable cooking oil or butter
1/2 tbsp. sugar
1 tbsp. oyster sauce
1 tbsp. freshly ground black pepper or you can reduce to 3/4 tbsp. for a milder taste

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Instructions

Mince red onion and garlic. Try to cut them into similar pieces.
Add oil and fry garlic and red onion until slightly soft and aromatic.
Pour in ground black peppercorn, oyster sauce, light and dark soy sauce, sugar, and salt. If you don’t have beef stock or water by hand, add it.
Mix cornstarch with water. Stir well. Then, slow down the fire and pour the starch water in.
Simmer for another minute until the sauce is thickened and the aromatics and seasoning flavors combine well.