Black Pepper Sauce
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Calories
76 kcal
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Course
Condiments
Black Pepper Sauce
Report
This black pepper sauce recipe is like gravy and great to serve with meats such as steak, chicken chop, and pork chop. However, it is not creamy like peppercorn sau
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Ingredients
- 1 can beef broth 14.50z (411g)
- 5 cloves garlic
- ½ onion small (2 oz)
- 2 tablespoons soy sauce
- ½ tablespoon Worcestershire sauce
- ⅛ teaspoon salt
- 2 tablespoons all purpose flour
- 1 tablespoon vegetable oil
- ½ tablespoon brown sugar
- ¾ teaspoon black pepper Ground (suggest add ¼ teaspoon and to your taste)
Instructions
- Peel and mince 5 cloves of garlic.
- Cut ½ small onion (2 oz) into pieces.
- After that, add 1 can of beef broth (14.5 oz), 2 tablespoons of soy sauce, ½ tablespoon of Worcestershire sauce, ½ tablespoon of brown sugar, 2 tablespoons of all-purpose flour, and ¾ teaspoon of black pepper to a container and mix it well.
- Add 1 tablespoon of vegetable oil into a non-stick pan; stir-fry minced garlic and chopped onion for a little bit (2 minutes). And add ⅛ teaspoon of salt.
- Pour the mixture from step 3 into the pan, cook, and simmer for 5-10 minutes. Keep stirring the sauce until it's thickened.
Notes
- Mince garlic, cut onion into small pieces, and stir fry in a pan for a little bit.
- Combine beef broth, sugar, salt, pepper, Worcestershire, and flour in a bowl. Mix them very well. Then, pour the mixture into the pan and keep stirring until thickening.
- Simmer for a few minutes to let the flavor of garlic and onion come out.
- Add black pepper to your taste. I suggest adding ¼ teaspoon at a time.
Nutrition Information
Show Details
Calories
76kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
1003mg
(42%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 1003mg | 42% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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