Homemade Bread Bowl
User Reviews
5
3 reviews
Excellent
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Prep Time
1 hr
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Cook Time
30 mins
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Total Time
1 hr 30 mins
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Servings
6 rolls
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Course
Appetizer
Homemade Bread Bowl
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A HOMEMADE BREAD BOWL is the right serving dish for any creamy soup or party dip. It soaks up the goodness from the soup and tastes amazing!
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Ingredients
- 2 Rapid Rise Yeast package
- 7 cups bread flour
- 2 tsp salt
- 2 ½ cups water between 120 & 130 degrees F, warm
- 2 tbsp vegetable oil plus more for coating a bowl
- 1 egg white
- 1 tbsp water
Instructions
- attach the bread hook to your stand mixer
- add yeast to the bowl of mixer and then top with flour and salt
- turn mixer on low and then slowly add the water
- once that is combined increase the speed to medium and add in the oil
- allow the dough to continue to knead for 5 minutes until it becomes soft
- grease a large bowl with more vegetable oil and roll the bread dough around in the oil to coat
- cover the bowl with a damp towel and set in a warm place to rise for 15 to 20 minutes until the dough as doubled in size
- punch down the down and divide into 6 even portions
- form into balls and set onto a greased baking sheet
- cover with damp towel and allow to rise again until dough has doubled again
- preheat oven to 400 degrees
- in a small bowl combine egg whit and water
- brush all over the dough balls
- place a broiler pan on the top shelf of the oven and carefully fill with warm water
- place the rolls into the oven and bake for 30 minutes or until golden brown
- remove from oven and allow to cool completely on a wire rack
- using a sharp knife cut a circle out of the top and then remove the bread from the inside of the roll to create the bowl
- fill with your favorite thick soup or dip and enjoy!!!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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