Homemade Cake Mix
User Reviews
4.4
33 reviews
Good
Homemade Cake Mix
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Simple, white or yellow cake mix. Give as a gift or store in the pantry. Instructions for making cake, cupcakes or fun variations included!
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Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup sugar
- 1 ¼ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- In a medium bowl, whisk together all dry ingredients.
- Store in a cool, dry place in a jar with lid or airtight container for up to 6 months.
Equipments used:
Notes
- To make cake or cupcakes:
- 1 ½ cup whole milk
- ½ cup vegetable oil
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- Combine cake mix and wet ingredients until well combined. Do not overmix.
- Pour batter into greased 13x9 pan or divide into 18-24 cupcake liners.
- Bake cake at 350 degrees for 20-25 minutes or until it passes the toothpick test.
- Bake cupcakes at 350 degrees for 15-20 minutes or until they pass the toothpick test.
- Cool, frost and decorate.
Nutrition Information
Show Details
Calories
1154kcal
(58%)
Carbohydrates
272g
(91%)
Protein
16g
(32%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1719mg
(72%)
Potassium
672mg
(19%)
Fiber
4g
(16%)
Sugar
150g
(300%)
Calcium
240mg
(24%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1Equivalent to one 15 ounce box cake mix
Amount Per Serving
Calories 1154 kcal
% Daily Value*
| Calories | 1154kcal | 58% |
| Carbohydrates | 272g | 91% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1719mg | 72% |
| Potassium | 672mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 150g | 300% |
| Calcium | 240mg | 24% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
33 reviews
Good
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