Homemade Almond Butter
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
8 servings
-
Calories
310 kcal
-
Course
Condiments, Others
-
Cuisine
American
Homemade Almond Butter
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This is a step-by-step tutorial for how to make your own homemade almond butter with a food processor including tips, guidelines and add-ins!
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Ingredients
- 3 cups whole almonds skin on
- ¼ teaspoon salt
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Instructions
- Preheat oven to 275°F. Place the almonds on a baking sheet and toast for 20-25 minutes, turning halfway through.
- Transfer the warm almonds from the baking sheet into a food processor fitted with the metal blade along with the salt.
- Blend until a smooth homogeneous paste forms, stopping to scrape down the sides as needed. It could take up to 10 minutes depending on your food processor.
Equipments used:
Notes
- Storage: Store the homemade almond butter in the pantry for up to one month. Or store it in the refrigerator for up to 6 months. If you prefer warm almond butter and go through it quickly, you can store it in the pantry. For ultimate safety, always refrigerate.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
0.01g
Sodium
73mg
(3%)
Potassium
393mg
(11%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Calcium
144mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.01g | 1% |
| Sodium | 73mg | 3% |
| Potassium | 393mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Calcium | 144mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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