Homemade Celery Salt--2 Ways (and how to use it)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Course
Condiments, Others
Homemade Celery Salt--2 Ways (and how to use it)
Report
Here's how to make celery salt and how to use this surprisingly delicious seasoning blend!
Share:
Ingredients
- 1/4 cup celery seed (or leaves--see notes)
- 1/4 cup salt
Add to Shopping List
Instructions
- Put celery seed in grinder. See notes above about grinder options.
- Grind celery seed to desired consistency.
- Mix with salt.
- Store in a closed jar in a cool, dark place.
Notes
- Kosher Salt: You can also use kosher (coarse) salt. Just use twice as much salt and grind it together with your celery seed.
- Shelf Life: Celery Seed has a super-long shelf life - so you can go ahead and buy it in bulk. Whole spices typically have very long shelf lives, while ground ones lose their potency and freshness more quickly.
- AIP: For an AIP version (or simply another option) of this recipe, use celery leaves instead of celery seed. The proportions are up to you, but one option is about 1 tablespoon of sea salt to 6 tablespoons of celery powder.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
Our Favorite Homemade Tomato Sauce (using fresh tomatoes!)
Italian, American, Vegan
4.9
(60 reviews)
