Homemade Chili Powder
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
10 (1-Tbsp servings)
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Calories
18 kcal
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Course
Condiments
Homemade Chili Powder
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Easy DIY chili powder for all your chili, taco, and soup needs and beyond! Quick, simple, and adaptable with the perfect amount of smokiness and spice.
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Ingredients
- 1 ounce dried mild red chiles, such as ancho, guajillo, or New Mexico (or sub 1/4 cup ground mild red chile powder as original recipe is written // adjust amount as needed)
- 2 Tbsp ground cumin
- 1 Tbsp garlic powder
- 1 Tbsp dried oregano
- 1 Tbsp smoked paprika
- 1 tsp ground coriander
- 1/4-1/2 tsp ground cayenne (optional for heat)
- 1/2 tsp ground cinnamon
- 1 Tbsp cocoa powder (optional // Dutch processed for deeper flavor)
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Instructions
- If using whole dried chiles, remove the stems and seeds and discard. If using ground chili powder, skip to step 4.
- Heat a large skillet over medium heat. Once hot, add dried chilies and toast for 1-2 minutes per side, or until fragrant. Be careful not to burn, reducing the heat if needed. Remove peppers from heat and let cool slightly.
- IF USING WHOLE CHILES: Once cool, transfer toasted chiles to a small blender (or use a spice grinder and work in batches). Blend into a powder. Then add cumin, garlic powder, oregano, smoked paprika, coriander, cayenne, cinnamon, and cocoa powder (optional) and pulse to combine.
- IF USING GROUND CHILES: Add chile powder to a small bowl or jar along with cumin, garlic powder, oregano, smoked paprika, coriander, cayenne, cinnamon, and cocoa powder (optional) and stir or shake to combine.
- Perfect for making chili, BBQ sweet potato croutons, chili fries, vegan taco meat, chickpea kale salad, fish tacos, pumpkin black bean soup, and burrito bowls.
- Leftovers will keep in a sealed container for 6 months at room temperature. Or, refrigerate or freeze to keep fresh even longer (up to 1 year).
Notes
- *Nutrition information is a rough estimate calculated without optional ingredients. *Recipe adapted from Alton Brown.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
18
(1%)
Carbohydrates
3g
(1%)
Protein
0.8g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.18g
Monounsaturated Fat
0.53g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
4mg
(0%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
0.9g
(2%)
Vitamin A
859IU
(17%)
Vitamin C
0.21mg
(0%)
Calcium
19.83mg
(2%)
Iron
1.29mg
(7%)
Nutrition Facts
Serving: 10(1-Tbsp servings)
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 18 | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.8g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.18g | 1% |
| Monounsaturated Fat | 0.53g | 3% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.9g | 2% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 0.21mg | 0% |
| Calcium | 19.83mg | 2% |
| Iron | 1.29mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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