Homemade Chex Mix Recipe
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Homemade Chex Mix Recipe
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Homemade Chex Mix is perfect for game nights, holidays, or just a cozy movie night! This recipe is quick to prepare and offers a scrumptious mix of savory and salty flavors and textures that everyone can enjoy!
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Ingredients
- 2 cups rice Chex
- 2 cups Honey-Nut Chex
- 2 cups Corn Chex
- 2 cups bite-size pretzels
- 1 cup mixed nuts
- 1 cup Cheez-Its
- ½ cup salted butter, melted
- 2 teaspoons garlic salt
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Instructions
- Preheat oven to 300°F and line your cookie sheet with parchment paper.
- Mix all of the Chex cereal, pretzels, nuts, and Cheeze-Its in a large bowl.
- Melt butter. Mix the garlic salt with the melted butter and slowly pour over the cereal mixture, stirring to incorporate the butter mixture into the cereal mixture.
- Add the whole mixture to your lined baking sheet in one layer and bake for 15-20 minutes.
- Repeat step 4 if the Chex mix mixture doesn’t fit in one layer on your parchment paper.
- Allow to cool, then add to a bowl to serve!
Notes
- Storage
- Store: Store in an airtight container at room temperature for up to a week.
- Store: Store in an airtight container at room temperature for up to a week.
Nutrition Information
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Calories
432kcal
(22%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
33mg
(11%)
Sodium
1104mg
(46%)
Potassium
171mg
(5%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
586IU
(12%)
Vitamin C
3mg
(3%)
Calcium
95mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 1104mg | 46% |
| Potassium | 171mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 586IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 95mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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