Homemade Chicken Nuggets
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4 people
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Calories
410 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Homemade Chicken Nuggets
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Chicken nuggets are always a family favorite and my homemade version is ridiculously delicious! Ready to serve in 30 minutes, these breaded nuggets are shallow fried and perfectly seasoned.
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Ingredients
- 3 boneless, skinless chicken breasts
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon honey
- 1 cup breadcrumbs
- 2 tablespoons seasoned salt
- ¾ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1½ teaspoons Italian seasoning
- 1 teaspoon dried parsley
- 1½ cups canola oil approximately
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Instructions
- Slice chicken breasts in half lengthwise and then cut into chunks, approximately 1½x1½x½ inch. Try to keep the pieces a similar size to ensure even cooking times.
- In a small bowl, whisk the egg, milk, and honey together.
- In a second small bowl, combine breadcrumbs, seasoned salt, pepper, garlic powder, Italian seasoning, and parsley.
- Dip each chicken piece in the egg mixture and then the breadcrumb mixture. Place the breaded chicken on a plate until all are finished.
- Pour oil into a large skillet to a depth of 1 inch. Heat oil at medium-high. When the oil is hot, cook the chicken in small batches for three minutes. Do not crowd the pan. Flip the chicken over and cook for an additional two minutes, checking that the chicken is no longer pink inside.
- Remove chicken with tongs and place on a plate, lined with paper towel, to drain. Serve immediately with your favourite dipping sauce.
Notes
- Storage: Store homemade chicken nuggets in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- We cooked the chicken in three batches.
- Cooking time will vary depending on the size of the chicken pieces.
- We tried baking some of these but much preferred them fried.
Nutrition Information
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Calories
410kcal
(21%)
Carbohydrates
16g
(5%)
Protein
40g
(80%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
150mg
(50%)
Sodium
3802mg
(158%)
Potassium
687mg
(20%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
123IU
(2%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 16g | 5% |
| Protein | 40g | 80% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 150mg | 50% |
| Sodium | 3802mg | 158% |
| Potassium | 687mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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