Homemade Chicken Stock
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5
2 reviews
Excellent
Homemade Chicken Stock
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Delicious fresh chicken stock from a rotisserie chicken - easy at home!
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Ingredients
- 1 chicken carcass from a rotisserie chicken
- 1 onion roughly chopped
- 2 carrot roughly chopped
- 2 celery roughly chopped, stalks
- 2 cloves garlic smashed
- 1 bay leaf
- 1 teaspoon black peppercorns whole
- 12 cups water
Instructions
- Start by removing any remaining meat from the chicken carcass and set it aside for other recipes or to add back to the stock later.
- Place the chicken carcass in a large stockpot.
- Add the chopped onion, carrots, celery, garlic, bay leaf, and black peppercorns to the pot.
- Cover everything with enough water to submerge the ingredients completely. Make sure to leave some room at the top of the pot to prevent boiling over.
- Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer uncovered for at least 2-3 hours. The longer you simmer, the richer the flavor will be.
- Skim off any foam or impurities that rise to the surface with a spoon during simmering.
- Once the stock has simmered to your satisfaction and has a rich flavor, remove it from heat.
- Strain the stock through a fine-mesh sieve or cheesecloth into a large bowl or another pot to remove the solids. You can discard the solids.
- Allow the chicken stock to cool, then refrigerate it. The fat will rise to the top and solidify, making it easy to skim off and discard.
- Your homemade chicken stock is now ready to use in soups, stews, sauces, or any recipe that calls for chicken broth or stock.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
35kcal
(2%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
13mg
(4%)
Sodium
71mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 35kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 13mg | 4% |
| Sodium | 71mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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