Homemade Corn Tortillas
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
12 tortillas
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Course
Side Dish, Main Course
Homemade Corn Tortillas
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Homemade Corn Tortillas are a fun and kid friendly food to make as a family and are a great alternative prepackaged tortillas for dinner!
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Ingredients
- 2 cups masa harina
- ½ teaspoon salt
- 1 ½ to 2 cups hot water
Instructions
- In a medium sized bowl, mix together Masa Harina and salt. Pour in 1 1/2 cups hot water and mix. You don't want the dough to be dry or too sticky. If its dry, continue adding water one tablespoon at a time. The final dough should be firm and springy.
- Cover bowl with plastic wrap and allow to rest for one hour.
- Preheat well seasoned griddle over medium low heat. Divide dough into 12 equal portions. Using a tortilla press lined with wax paper or plastic wrap, flatten each tortilla one at a time and place on the hot griddle. Allow to cook for about 1 minute, then flip, cook for another minute, then transfer to a plate. Continue with remaining tortillas.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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