Homemade Corned Beef Hash
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Homemade Corned Beef Hash
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This corned beef hash breakfast is filled with chopped crispy potatoes and bell peppers with corned beef mixed together and a large sunny side up egg to complete the meal. Breakfast just got better with this hash!
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Ingredients
- 1 pound cooked and cubed corned beef
- 3 tablespoons butter
- 3 cups diced potatoes
- 1 cup chopped red bell peppers
- ½ cup chopped onion
- 1 tablespoon Italian seasoning
- 4 eggs
- ¼ teaspoon salt
- ¼ teaspoon pepper
- pinch red pepper flakes optional
Instructions
- Preheat the oven to 400 degrees Fahrenheit. In a medium-sized skillet, melt 3 tablespoons butter, then add 3 cups diced potatoes and cook 5-7 minutes, until the potatoes are tender and slightly crispy.
- Add 1 cup chopped red bell peppers and ½ cup chopped onion and cook 4-6 minutes until tender. Add the 1 pound cooked and cubed corned beef and 1 tablespoon Italian seasoning and cook until warmed and slightly brown.
- Crack the 4 eggs on top of the hash. Place the skillet in the oven and bake for 8-10 minutes until the eggs are set. Season with ¼ teaspoon salt, ¼ teaspoon pepper, and a pinch red pepper flakes.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
124mg
(41%)
Sodium
834mg
(35%)
Potassium
594mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
846IU
(17%)
Vitamin C
55mg
(61%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 124mg | 41% |
| Sodium | 834mg | 35% |
| Potassium | 594mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 846IU | 17% |
| Vitamin C | 55mg | 61% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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