Hearty Corned Beef Hash
User Reviews
5.0
6 reviews
Excellent
Hearty Corned Beef Hash
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Hearty Corned Beef Hash is a delicious start to the day! Packed with potatoes, peppers, onions and topped with cheese and an egg - you'll look forward to this all week long!
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Ingredients
- 2 tablespoons vegetable oil
- 1 lb corned beef cooked and cooled
- 1 cup onion diced
- 1 cup bell peppers (red and yellow, diced)
- 2 cups potatoes (grated - make sure these are squeezed as dry as possible)
- 1/2 cup cheddar cheese shredded
- 4 large eggs cooked the way you like them
- salt & pepper to taste
Instructions
- Dice the corned beef into chunks, and heat the oil in a large skillet to high.
- Add the beef to the skillet and cook until lightly browned.
- Add in the onion, peppers, and potatoes and combine. Season well, then leave them alone!
- Cook for about 5 minutes, until a brown crust forms on the bottom.
- Continue to cook, stirring until the potatoes are cooked through and you have lots of browned bits. Check for seasoning and adjust if necessary.
- Remove from the heat, and add the cheese slices to the top, and let them sit while you cook the eggs.
- Cook the eggs to your liking, and serve on top of the hash/cheese mixture.
- Devour.
Equipments used:
Notes
- What to do with leftovers
- Store in an airtight container in the refrigerator for up to 4 days. Reheat until it is piping hot!
- Substitutions/Additions
- Leftover ham can be used in place of corned beef.
- Any color peppers can be used, as well as using white onion instead of red.
- If you have leftover cabbage, throw that in with the peppers. It will add a ton of flavor.
- A little bit of sliced green onions and hot sauce over the top of this delicious breakfast is a great way to spice it up!
- About the potatoes
- If you are using home shredded potatoes, for best results you will want to squeeze as much liquid out of the potatoes as possible. Gather the shredded potatoes into a double or triple thick paper towels and squeeze.
Nutrition Information
Show Details
Calories
457kcal
(23%)
Carbohydrates
25g
(8%)
Protein
29g
(58%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
240mg
(80%)
Sodium
1540mg
(64%)
Potassium
990mg
(28%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1548IU
(31%)
Vitamin C
102mg
(113%)
Calcium
159mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 25g | 8% |
| Protein | 29g | 58% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 240mg | 80% |
| Sodium | 1540mg | 64% |
| Potassium | 990mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1548IU | 31% |
| Vitamin C | 102mg | 113% |
| Calcium | 159mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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