Homemade Cosmic Brownies
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5.0
3 reviews
Excellent
Homemade Cosmic Brownies
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These homemade Cosmic Brownies feature a thick and chewy brownie topped with rich fudge ganache and colorful rainbow chips.
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Ingredients
For the Brownies:
- 3/4 cup butter unsalted, melted
- 1 cup granulated sugar
- 2/3 cup brown sugar packed
- 2 teaspoons vanilla
- 2 eggs room temp
- 1 1/4 cups flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 Tablespoon cornstarch
- pinch of salt
- 3 Tablespoons milk
For the Frosting:
- 3/4 cup heavy whipping cream
- 1 cup semi sweet chocolate chips
- 2 small bags of Rainbow Chips
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Instructions
Brownie Directions:
- Preheat oven to 350 degrees and line a 9x13" baking dish with parchment paper. Mist with baking spray and set aside.
- Beat melted butter, sugars, and vanilla in a large bowl using an electric mixer or stand mixer.
- Add eggs, one at a time, continuing to mix until well incorporated.
- In a separate mixing bowl, whisk together flour, cocoa powder, baking powder, cornstarch, and salt.
- Gradually add the flour mixture to your batter, mixing on low speed. Alternate adding flour and milk, until everything is combined. Your batter should be fairly thick.
- Scoop batter into your baking pan and spread with a spatula as evenly as possible.
- Bake at 350°F for 18-25 minutes, taking care not to overcook.
- Remove from oven and allow to cool in the pan.
Frosting Directions:
- Heat heavy whipping cream in a saucepan heating until simmering. Remove from heat and add chocolate chips. Allow them to sit in the hot cream for a couple minutes, then whisk until melted and smooth.
- Pour ganache over the top of the brownies and smooth with a spatula.
- Sprinkle rainbow chips over the top of the brownies, while frosting is still wet.
- Allow to set, then slice and enjoy!
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
- Prep Tips:
- Pan Size - We've baked these in both a 9x13 inch rectangle pan and a 9x9 inch square pan. The rectangle pan makes thinner brownies, much like the store-bought kind. Using a square pan will make thicker brownies, but may require a couple extra minutes of baking time. Use a toothpick to check for doneness.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
40mg
(13%)
Sodium
63mg
(3%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
315IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
28mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 40mg | 13% |
| Sodium | 63mg | 3% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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