Cosmic Brownies (CopyCat)
User Reviews
5.0
30 reviews
Excellent
Cosmic Brownies (CopyCat)
Report
After countless test runs, we are proud to announce the best cosmic brownies copycat recipe. They're fantastically fudgy and way better than store-bought!
Share:
Ingredients
Brownies
- 8 tbsp unsalted butter melted
- 6 tbsp canola oil or avocado oil
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs room temperature
- 1/2 tbsp vanilla extract
- 1/2 tsp salt
- 1 cup all purpose flour
Ganache
- 1/2 cup heavy whipping cream
- 8 oz semisweet chocolate
Topping
- 4 tbsp Rainbow Candy Chips
Add to Shopping List
Instructions
- Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper that overhangs slightly on the sides. This will make it easier to lift the brownies out of the pan for slicing and serving.
- In a large bowl, mix together the melted butter, oil, and sugar with an electric hand mixer on medium speed until well combined.
- Add the cocoa powder and beat until incorporated. Add the eggs, vanilla, and salt. Mix until smooth.
- Add the sifted flour and mix until just combined. Pour the batter into the prepared baking dish and smooth it into an even layer.
- Bake the brownies for 27-32 minutes, or until a toothpick inserted comes out clean with a few moist crumbs. Remove the pan from the oven and allow the brownies to cool completely.
- Meanwhile, place the heavy cream in a small pot over medium heat. Bring it to a simmer, then turn off the heat and add the chocolate chips. Allow the chocolate to melt for about 30 seconds, then whisk into a smooth consistency.
- Spoon the chocolate ganache frosting over the cooled brownies and smooth it into an even layer.
- Sprinkle the candy chips over the ganache. Place the brownies in the fridge for 1-2 hours to allow the ganache to fully set, then slice and serve. Enjoy!
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
70mg
(23%)
Sodium
100mg
(4%)
Potassium
209mg
(6%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Vitamin A
374IU
(7%)
Vitamin C
0.05mg
(0%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 100mg | 4% |
| Potassium | 209mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
