Homemade Cranberry Sauce
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Homemade Cranberry Sauce
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This simple homemade cranberry sauce recipe is bursting with fresh flavor. Sweetened and infused with flavor by using apple cider and orange juice this updated classic recipe is sure to be a new family favorite!
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Ingredients
- 12 oz fresh cranberries
- ¾ cup apple cider
- ¼ cup orange juice freshly squeezed
- pinch salt
- ⅓ cup light brown sugar
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Instructions
- Add the cranberries to a 3 quart saucepan. Add in the orange juice, apple cider, sugar, salt and the juiced orange wedges. Stir to combine.
- Bring to a simmer over medium heat, stirring occasionally.
- Simmer for 10 minutes until berries have burst and sugar is completely dissolved.
- Remove the orange wedges. Spoon the sauce into a bowl and allow to cool. Cover and chill for at least 2 hours before serving.
Equipments used:
Notes
- Make Ahead:
- This recipe can be made up to 3 days in advance before serving. Which makes this a great recipe to make ahead for busy holiday meals. Simply prepare according to the recipe, cover and store in the refrigerator for up to 3 days.
- Storage & Freezing:
- This can be frozen for up to 3 months. Prepare according to the recipe, store in a freezer safe container. To thaw remove from freezer and place in the refrigerator overnight. It is possible after thawing that there will be some extra liquid, if needed reheat sauce on the stovetop to help it evaporate, then allow to cool again to reset.
Nutrition Information
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Serving
1
Calories
86kcal
(4%)
Carbohydrates
22g
(7%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 86kcal | 4% |
| Carbohydrates | 22g | 7% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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