Homemade Keto Cranberry Sauce
User Reviews
5.0
159 reviews
Excellent
Homemade Keto Cranberry Sauce
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Homemade cranberry sauce is incredibly easy to make and only takes about 15 minutes! This Keto friendly version of cranberry sauce is every bit as good as the traditional version!
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Ingredients
- 12 ounce bag of fresh cranberries
- 1 cup allulose (or ¾ cup Swerve, monk fruit, erythritol)
- ⅔ cup water
- Zest of ½ an orange
- 1 teaspoon fresh lemon juice
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Instructions
- Add the water, orange zest and sweetener to a saucepan and bring to a simmer. Add in the cranberries and lemon juice, then simmer on low for 12-15 minutes or until the cranberries burst open. Be sure to stir occasionally.
- If you want your sauce a little more chunky, cook closer to 12 minutes, if you want a smoother sauce, cook closer to 15 minutes. The longer it cooks, the more the cranberries will break down. Mine took exactly 14 minutes, which was perfect for me.
- Remove from the stovetop, transfer the sauce to a bowl, cover and chill in the fridge until you are ready to serve. Store leftovers in an airtight jar for 5-6 days.
Notes
- *Makes about 2 cups
- This recipe uses allulose, because it doesn't have the cooling after effect. If you can't find allulose, you can substitute with ¾ cup of Swerve confectioners, monk fruit, erythritol or any combination of them.
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
7g
(2%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 7g | 2% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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