Homemade Cream Cheese Substitute Recipe
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
1 cup
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Course
Others
Homemade Cream Cheese Substitute Recipe
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This homemade cream cheese is rich, creamy, and flavorful. It's so easy to make and is a perfect subsitute if you are running out of store-bought cream cheese.
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Ingredients
- 4 cups whole milk
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Instructions
- Add milk to a large saucepan over medium-high heat. Stir constantly until it starts to boil.
- Reduce the heat to medium and add lemon juice, stirring constantly. Cook until the mixture curdles.
- Continue to cook and stir for a few minutes until the mixture has separated completely. When you see green liquid at the bottom and thick curdles on the top, remove the pan from the heat.
- Place a sieve over a large bowl. Then line a cheesecloth on top.
- Pour the mixture on top of the cheesecloth, and strain the mixture. Allow it to sit and cool for about 15 minutes.
- Transfer the curd to a food processor and blend for about 4 minutes or until it has become smooth.
- Season with salt to taste. Transfer it to an air-tight container and store it in the fridge. It’ll last 1-2 weeks.
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