Homemade Creme Fraiche
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
1 min
-
Additional Time
1 d
-
Total Time
1 d 1 min
-
Servings
1 cup
-
Calories
19 kcal
-
Course
Condiments
-
Cuisine
French
Homemade Creme Fraiche
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Creme fraiche is sour cream's fancy, French, expensive sister in the grocery store. But with just two ingredients and a day, you can have homemade creme fraiche for pennies on the dollar.
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Ingredients
- 1 cup 120g heavy cream (at least 30% fat)
- 2 tbsp 30 mL buttermilk or sour cream
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Instructions
- In an extremely clean glass container, add in buttermilk and heavy cream.
- Cover with plastic wrap or lid, and let thicken at room temperature for 12-48 hours.
- Store creme fraiche in refrigerator for up to 10 days.
Notes
- You cannot freeze creme fraiche.
- Stirring while checking on the thickening of the creme fraiche is okay, I've done it without an issue. Stir away!
- Putting it in the fridge will stop the fermentation process. If you want it to be thicker, keep it out until desired thickness.
Nutrition Information
Show Details
Serving
1g
Calories
19kcal
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
2mg
(0%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 19kcal | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 6mg | 2% |
| Sodium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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