Creme Fraiche
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Unrated
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Prep Time
1 d
-
Total Time
2 d
-
Servings
16 Servings
-
Calories
103 kcal
-
Course
Condiments
-
Cuisine
French
Creme Fraiche
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Creme Fraiche recipe for the rich creamy topping and condiment for savory dishes like baked potatoes, soups, scrambled eggs, steak and more.
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Ingredients
- 2 cups heavy cream
- 3 tablespoons cultured buttermilk
Instructions
- Whisk together heavy cream and buttermilk.
- Cover bowl with cheesecloth and leave at room temperature for 24 hours.
- Stir well and refrigerate for 24 hours.
- Stir before serving.
Nutrition Information
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Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
11mg
(0%)
Potassium
32mg
(1%)
Sugar
1g
(2%)
Vitamin A
442IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 11mg | 0% |
| Potassium | 32mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 442IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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