
How to make Jell-O Worms! A Spooky Halloween Treat!
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5.0
21 reviews
Excellent

How to make Jell-O Worms! A Spooky Halloween Treat!
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This simple recipe uses Raspberry Jell-O to make spooky Halloween worms!
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Ingredients
- 2 packages raspberry Jell-O (4 servings each)
- 3 packages unflavored gelatin (¼ ounce each)
- ½ cup heavy whipping cream
- 3 cups boiling water
- 15 drops green food coloring
Instructions
- Stretch out the bendy part of all of your straws. Prepare your "worm mold" by placing the straws into your container. If using a milk carton, do not cut it, just open the top. The tighter they are packed in, the better.
- Place the Jell-O and unflavored gelatin in a bowl. Add the boiling water and stir until dissolved.
- Let cool to room temperature. Add whipping cream and food coloring. Gently stir.
- Pour the Jell-O mixture into the straws. Refrigerate over night.
Removing the Worms
- Pinch out a little piece of Jell-O from one end of the straw (about ½") Place 2 or 3 straws on a hard surface and with a rolling pin (on the end that you have pinched out the Jell-O) roll the end of the straw until the worm starts to come out of the straw.
- Once the worm has started to move out, it's easy to use your fingers to just push the worm out the rest of the way.
Nutrition Information
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Calories
167
(8%)
Carbohydrates
20g
(7%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
130mg
(5%)
Potassium
11mg
(0%)
Sugar
18g
(36%)
Vitamin A
219IU
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
Calories | 167 | 8% |
Carbohydrates | 20g | 7% |
Protein | 11g | 22% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 20mg | 7% |
Sodium | 130mg | 5% |
Potassium | 11mg | 0% |
Sugar | 18g | 36% |
Vitamin A | 219IU | 4% |
Calcium | 18mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
21 reviews
Excellent
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