Homemade Dog Treats

User Reviews

4.6

111 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    36 treats

  • Calories

    42 kcal

Homemade Dog Treats

These Homemade Dog Treats blend natural peanut butter, coconut oil, pumpkin puree, applesauce, cinnamon, and whole wheat flour into a dough rolled to half-inch thickness. The treats bake until firm, providing a wholesome snack for dogs with a soft yet sturdy texture. Cinnamon adds a mild spice that is safe in small amounts, and the combination of pumpkin and applesauce adds moisture and subtle sweetness. The recipe respects canine dietary needs by avoiding sugar and added salt.

Description

The dog treats are made by creaming peanut butter and coconut oil before mixing in pumpkin puree and unsweetened applesauce, which contributes moisture and a mild sweetness without added sugars. Cinnamon is incorporated for a gentle flavor. Whole wheat flour is gradually combined to reach a dough consistency similar to sugar cookie dough, which rolls out easily. Cutting the dough into shapes and baking at 350°F for 12-15 minutes yields firm treats that do not rise, maintaining their shape and texture suitable for dogs to chew.

Allowing the treats to cool completely on a rack before storing prevents mold formation by removing residual warmth and moisture. The recipe notes that the size of the cookie cutter or thickness of the rolled dough will affect the final yield, offering flexibility depending on desired treat size. These treats are intended as a natural, homemade snack option for dogs.

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Ingredients

Servings
  • ¼ cup peanut butter all natural, no sugar added
  • 2 tablespoons coconut oil
  • ½ cup pumpkin not pie filling, puree
  • ¼ cup applesauce all natural, no sugar added
  • 1 teaspoon cinnamon
  • 2 cups whole wheat flour

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix together peanut butter and coconut oil until creamy and smooth.
  3. Add in pumpkin and apple sauce, stir until completely mixed.
  4. Stir in cinnamon until mixed through.
  5. Slowly add in whole wheat flour. Stir until texture of a sugar cookie dough.
  6. Flour your surface and roll out your mixture. Roll to 1/2-inch thickness. Treats will not rise.
  7. Use a cookie cutter to cut treat and place them on your baking sheet lined with parchment paper or silpat.
  8. Place in oven for 12-15 minutes.
  9. ***Place treats on a cooling rack and make sure they are completely cool before putting them in a container.  If they are warm still this will accumulate mold within a few days.****

Notes

  • Roll dough to 1/2-inch thickness to ensure proper baking; varying thickness or cookie cutter size will change the number of treats.
  • Let treats cool completely before storing to prevent mold growth from retained moisture.

Nutrition Information

Show Details
Calories 42kcal (2%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 9mg (0%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 530IU (11%) Vitamin C 0.2mg (0%) Calcium 4mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 36treats

Amount Per Serving

Calories 42 kcal

% Daily Value*

Calories 42kcal 2%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 9mg 0%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 530IU 11%
Vitamin C 0.2mg 0%
Calcium 4mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

111 reviews
Excellent

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