Spanish Rice
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
317 kcal
-
Cuisine
American
Spanish Rice
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How to make classic Spanish rice on the stove top
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Ingredients
- 2 avocado oil tablespoon
- 1/2 yellow onion finely chopped
- 3 cloves garlic minced
- 1 cup white rice
- 1 Tbsp chili powder
- 2 tsp basil dried
- 2 cups chicken broth or water
- 2 Tbsp butter or ghee
- 2 Tbsp tomato paste
- 3 Tbsp salsa optional
Instructions
- Heat the avocado oil in a large saucepan over medium heat. Add the onion and saute, stirring frequently, until translucent, about 3 to 4 minutes.
- Add the garlic, white rice, chili powder, and dried basil. Cook and stir constantly for 2 minutes.
- Add the remaining ingredients to the saucepan, starting with the broth. Bring mixture to a full boil, then reduce the heat to a simmer. Cover and cook 15 minutes (or the amount of time recommended on your package of rice), or until liquid is absorbed.
- Remove rice from the heat and fluff it with a fork (or carefully stir). Place cover back on the pot and allow it to sit an additional 5 to 10 minutes.
- Serve alongside your entree of choice.
Nutrition Information
Show Details
Serving
1of 6
Calories
317kcal
(16%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
8g
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 317kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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