Homemade Dry-Cured Speck
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5.0
27 reviews
Excellent
Homemade Dry-Cured Speck
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How to make smoked, dry-cured speck at home.
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Ingredients
- 1000 g pork leg ham
- 29.5 g kosher salt 2.95%
- 2.5 g Cure #2 0.25%
- 0.5 g bay leaf ground; 0.05%
- 0.5 g juniper berries 0.05%; cracked
- 2 g black pepper 0.2%; cracked
- 2 g garlic powder 0.2%
- 0.5 g nutmeg 0.05%; ground
- 2 g rosemary 0.2%; ground
Instructions
- Debone and trim the ham into a uniform shape as shown in the instruction video.
- Weigh the meat in grams. Divide by 1000, then multiply each ingredient by that number. For example, if your ham weighs 2650 g, you need to multiply the ingredients specified above by 2.65.
- Mix all the salt and the seasonings together, and rub on the meat. Place the ham and all the extra salt and seasonings in a vacuum-sealable bag and seal. You can also use a Ziploc bag.
- Place the bag in the fridge for 21 days. Flip the bag every day or so. Massage the meat 3 times over the first 7 days.
- After 21 days have passed, remove the meat from the bag and blot with paper towels.
- Dry in the curing chamber for 15 days at 68F (20C) and 75% RH.
- Cold-smoke for 4 hours a day for 15 days. If you can afford to smoke for just a few days, do that. The smoking temperature must not exceed 68F (20C).
- Mature in the curing chamber at 50F - 59F (10C - 15C) and 60% - 90% for 6-12 months.
- When the meat is ready, remove the skin, slice as thinly as possible and enjoy.
Notes
- Initially, I liked the strong aromatics in this recipe but later came to the conclusion that I'd like to tone them down and have the porky flavor dominate. I adjusted the recipe to cut juniper 4 times and bay leaf and nutmeg by half. I think juniper is what adds the strongest aromatics and it can be quite overpowering if you add a bit too much of it.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
1g
(0%)
Protein
20g
(40%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
68mg
(23%)
Sodium
2145mg
(89%)
Potassium
347mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 20g | 40% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 2145mg | 89% |
| Potassium | 347mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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