Italian Speck Wrapped Chestnuts
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Italian Speck Wrapped Chestnuts
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Italian Speck Wrapped Chestnuts are the perfect fall finger food, especially when sweet chestnuts come into season.This simple yet flavorful dish brings together the rich, smoky taste of speck, a famous Italian ham from the South Tyrol region, and the natural sweetness of chestnuts.
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Ingredients
- 20 chestnuts - cooked and peeled
- 10 lices speck
- 1 prig rosemary
- 1 tablespoon olive oil - extra virgin
Instructions
- Start by placing the slices of speck on a cutting board, one at a time. Using a sharp knife, carefully cut each slice in half lengthwise. This will give you long, thin pieces to wrap around the chestnuts.
- Next, take each chestnut and wrap it in half of the speck slice.
- Roll the speck tightly around the chestnut to make sure it holds together. Continue this process until all of the chestnuts are wrapped in speck.
- Line an oven dish with a sheet of baking paper to prevent sticking. Preheat your oven to 180°C (350°F) so it’s ready for baking when you finish preparing the chestnuts.
- Arrange the speck-wrapped chestnuts in the baking dish, leaving a little space between each one.
- Sprinkle a few rosemary needles over them to add a fragrant flavor. Then, drizzle a small amount of extra virgin olive oil over the chestnuts to help them crisp up while baking.
- Place the dish in the preheated oven and bake for about 10 minutes, or until you see the speck becoming crispy.
- Once done, take the chestnuts out of the oven and transfer them to a serving plate. Garnish with a few sprigs of fresh rosemary for extra aroma and serve immediately while still warm.
Nutrition Information
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Serving
100g
Calories
197kcal
(10%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
13mg
(4%)
Sodium
133mg
(6%)
Potassium
243mg
(7%)
Fiber
0.01g
(0%)
Vitamin A
19IU
(0%)
Vitamin C
17mg
(19%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 197kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 13mg | 4% |
| Sodium | 133mg | 6% |
| Potassium | 243mg | 5% |
| Fiber | 0.01g | 0% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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