Homemade Focaccia Bread

User Reviews

5.0

129 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 35 mins

  • Servings

    15 pieces

  • Calories

    154 kcal

  • Cuisine

    Italian

Homemade Focaccia Bread

Focaccia bread is an Italian-inspired appetizer. Seasoned with fresh rosemary & drizzled with olive oil, this homemade bread is easy yet elegant!

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Ingredients

Servings
  • 6 tablespoons olive oil divided
  • 3 ⅓ cups all purpose flour
  • 1 packet instant yeast 2 ¼ teaspoons
  • 1 ½ teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 ⅔ cups warm water 110-115°F
  • kosher salt
  • 1 tablespoon fresh Rosemary optional
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Instructions

  1. Grease a 9x13 baking sheet with butter. Add 2 tablespoons olive oil to the pan and spread in the bottom.
  2. Place flour, yeast, sugar, and salt in a bowl. Whisk until well combined.
  3. Add warm water and 2 tablespoons olive oil and mix well.
  4. Place the dough into the prepared pan and gently stretch to fill the pan. It's ok if it doesn't fill the corners, it will continue to spread as it rises. Lightly cover and let it rise 1-2 hours or until doubled in size.
  5. While the dough is rising, preheat the oven to 425°F.
  6. Once the dough has risen, poke the dough all over with your finger or the end of a wooden spoon. Drizzle with remaining olive oil and sprinkle with kosher salt (and rosemary if desired).
  7. Bake 20-25 minutes.

Notes

  • The warm water should be about 100°F to 115°F.
  • Greasing the pan with butter helps make for a flavorful crisp crust.
  • Herbs can be added to the dough or on top of the bread. Decorate with fresh herbs, parmesan, olives, or tomatoes.
  •  

Nutrition Information

Show Details
Calories 154 (8%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 157mg (7%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 15pieces

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154 8%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 157mg 7%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

129 reviews
Excellent

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