Enchilada Sauce

User Reviews

5.0

600 reviews
Excellent

Enchilada Sauce

This fan-favorite red enchilada sauce is wildly popular and one we've made for generations. You'll never buy canned sauce again!

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Ingredients

Servings
  • 2 tablespoons vegetable oil
  • 4 tablespoons all-purpose flour
  • 3 tablespoons chili powder, (we prefer Gebhardt's)
  • ½ teaspoon garlic powder
  • ¼ teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon cumin
  • 2 cups chicken broth
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Instructions

  1. Add oil to a pot and heat on medium heat. Pour in flour and create a roux by whisking them together for 1-2 minutes.
  2. Add chili powder, garlic powder, salt, cumin, and oregano and mix until clumpy. 
  3. Pour in chicken broth, whisking the entire time until there are no more clumps. Heat for about 15 minutes or until the sauce is thickened. The sauce is thick enough when it coats the back of a wooden spoon well.

Notes

  • Creamy sauce. Whisk in ½ cup of heavy cream. This is especially nice when you want to use the sauce as dressing for Nachos, Tacos, or a dip for Quesadillas. 
  • Store in a jar in the fridge for up to 4 days or freeze for up to 2-3 months.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 39g (13%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Cholesterol 9mg (3%) Sodium 3303mg (138%) Potassium 627mg (18%) Fiber 10g (40%) Sugar 4g (8%) Vitamin A 7147IU (143%) Vitamin C 0.3mg (0%) Calcium 122mg (12%) Iron 7mg (39%)

Nutrition Facts

Serving: 1jar

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 39g 13%
Protein 10g 20%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 3303mg 138%
Potassium 627mg 13%
Fiber 10g 40%
Sugar 4g 8%
Vitamin A 7147IU 143%
Vitamin C 0.3mg 0%
Calcium 122mg 12%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

600 reviews
Excellent

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