Chocolate and Peanut Butter Muffins Recipe
User Reviews
4.7
111 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
12 muffins
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Calories
345 kcal
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Course
Breakfast, Baked Goods
-
Cuisine
American
Chocolate and Peanut Butter Muffins Recipe
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These decadent swirled chocolate and peanut butter muffins are like a Reese's peanut butter cup in muffin form!
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Ingredients
- 1¼ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 1 cup PLAIN yogurt
- ¾ cup granulated sugar
- ½ cup vegetable oil
- ⅓ cup milk
- 2 large eggs
- ¾ cup semisweet chocolate chips
- ½ cup peanut butter
Instructions
- Preheat oven to 350°F. Line a 12-count muffin tin with paper liners. Set aside.
- In a medium bowl, whisk the flour, cocoa powder, baking powder, salt, and baking soda together.
- In a large bowl, whisk the yogurt, sugar, oil, milk, and eggs together.
- Add the dry ingredients to the wet ingredients and mix just until incorporated. Fold in the chocolate chips.
- Fill the muffin liners no more than ⅔ full with chocolate batter.
- Spoon an even amount of peanut butter (about ⅔ tablespoon) onto the chocolate batter in each individual muffin well. Use a toothpick to swirl the peanut butter and chocolate batter together.
- Bake the muffins for 20-22 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs.
- Let the muffins cool for 10 minutes in the tin, then transfer muffins to a cooling rack to cool completely. Serve and enjoy.
Notes
- Storage: Store chocolate and peanut butter muffins in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1muffin
Calories
345kcal
(17%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
364mg
(15%)
Potassium
272mg
(8%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
76IU
(2%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 345kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 364mg | 15% |
| Potassium | 272mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
111 reviews
Excellent
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