Focaccia al Pomodoro - Cherry Tomato Focaccia
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Focaccia al Pomodoro - Cherry Tomato Focaccia
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The recipe for authentic and delicious Italian Cherry tomato Focaccia with step by step pictures!
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Ingredients
- 200 gms lukewarm water
- 20 gms extra virgin olive oil for the dough plus more for the cookie sheets and focaccia surface
- 7 gms salt
- 3 gms malt or ½ tsp honey
- 320 gms plain flour
- 6 gms dry yeast dissolved in 1 tbsp warm water
- cherry tomatoes halved and dressed with 1 pinch of salt, a drizzle of extra virgin olive oil and 1/2 tbsp oregano
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