Homemade French Fries
User Reviews
5.0
63 reviews
Excellent
Homemade French Fries
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Easy Homemade Crispy French Fries is a quick, fresh recipe that are so easy to make with just a few ingredients. Homemade French fries are delicious and simple to make.
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Ingredients
- 3 lbs Russet potatoes
- vegetable oil for frying
- 1 tsp salt
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Instructions
- Peel and cut the potatoes into strips of similar size. Then soak the cut potatoes in cold water for at least 30 minutes.
- Then fill a saucepan with the oil to at least 3 inches deep in the pan. Heat the oil to 350 degrees F.
- Place the fries in the oil in a single layer and cook for 8-10 minutes until the fries are a golden brown color. You may have to cook in batches depending on the size of the sauce pan used for frying.
- Move the fries to a plate lined with paper towels.
- Season with the salt and serve with your favorite dipping sauces.
Nutrition Information
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Calories
492kcal
(25%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
37g
(57%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
399mg
(17%)
Potassium
946mg
(27%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
13mg
(14%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 37g | 57% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 399mg | 17% |
| Potassium | 946mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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