The Best Homemade French Fries (Flash Fried)
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4.7
66 reviews
Excellent
The Best Homemade French Fries (Flash Fried)
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The best homemade french fries recipe ever - these flash-fried fries are easy and delicious - this trick gets perfect results every time!
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Ingredients
- 5-6 large russet potatoes or scale up or down- 1 potato per person +1
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Instructions
- Brush and clean potatoes. At this point you could peal them, my family prefers the skin left on.
- Use a mandolin to cut your potatoes into the desired fry shape.
- Soak potatoes in cold water for 1-3 hours. This helps draw the starch to the surface.
- Pre-heat oven to 350DegreesF.
- Cover baking sheets with parchment paper and roast fries for 45 minutes or until the fries are cooked through.
- Pre-heat vegetable or peanut oil to 400Degrees
- Fry potatoes for 3-4 minutes in small batches until golden brown. Remove to paper towel and salt immediately.
- Serve hot and fresh.
- Allow oil to return to temperature before frying next batch of potatoes.
Nutrition Information
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Serving
1g
Calories
238kcal
(12%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Sodium
34mg
(1%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 238kcal | 12% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Sodium | 34mg | 1% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
66 reviews
Excellent
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