Homemade Fresh Pasta Recipe from Scratch
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
1 hr 30 mins
-
Cook Time
30 mins
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Total Time
1 hr 33 mins
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Servings
4 people
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Calories
424 kcal
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Course
Main Course
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Cuisine
Italian
Homemade Fresh Pasta Recipe from Scratch
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Fresh pasta is one of the staples of the Italian cuisine, but how do you make it? Follow these steps below to make perfect homemade fresh pasta.
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Ingredients
- 14 14 ounces all-purpose flour
- 4 4 eggs large and at room temperature
- 2 2 teaspoons kosher salt
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Instructions
- Add flour, eggs, and salt in the mixing bowl and attach the dough hook.
- Turn to speed 2 and knead for 5 minutes. Remove the dough and knead by hand for 2 minutes. Shape into an oval disc and let it rest for 30 minutes wrapped in plastic wrap.
- With a kitchen knife, cut the dough into a 1-inch piece and flatten into a rectangular shape, add a small amount of flour to both sides.
- Attach the pasta sheet roller to your stand mixer and set it to #1.
- Turn on the stand mixer to speed 2 and run the pasta dough through the roller.
- While on #1, fold the dough in half and run it through again. Do this twice.
- Adding a little bit of flour on each side of the dough again, change setting to #2 and pass the pasta dough through the sheet roller.
- Do this twice and then twice each on #3 and then once on #4 #5 #6.
- Once again, add flour to each side of your long pasta sheet and set on your working table.
- Let them rest for 3 minutes.
- Dust the top of the pasta sheets with flour and loosely roll into a cylinder. Cut into 3/4-inch wide slices. Unwrap the noodles and gently toss to separate. Place on a sheet pan and cover with a kitchen towel.
Nutrition Information
Show Details
Serving
100g
Calories
424kcal
(21%)
Carbohydrates
76g
(25%)
Protein
15g
(30%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
1227mg
(51%)
Potassium
166mg
(5%)
Fiber
2g
(8%)
Vitamin A
240IU
(5%)
Calcium
40mg
(4%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 424kcal | 21% |
| Carbohydrates | 76g | 25% |
| Protein | 15g | 30% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 1227mg | 51% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Vitamin A | 240IU | 5% |
| Calcium | 40mg | 4% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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