Homemade Funnel Cakes
User Reviews
5.0
3 reviews
Excellent
Homemade Funnel Cakes
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These Homemade Funnel Cakes taste just like the ones you get at the fair and take just 35 minutes to make!
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Ingredients
For the Strawberries:
- 2 pounds strawberries, quartered
- 1/4 cup granulated sugar
For the Funnel Cakes:
- vegetable oil
- 1 1/2 cups milk
- 2 eggs
- 3 tablespoons sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Confectioners' (powdered) sugar
Instructions
For the Strawberries:
- Place washed and cut berries in a bowl, sprinkle with the sugar, toss, and place in fridge.
For the Funnel Cakes:
- Fill 4 quart pot (8-inches in diameter) with 2 inches of vegetable oil and heat to 360 degrees over medium heat.
- In a medium mixing bowl, whisk the milk, eggs, and sugar together. Add the flour, baking powder, and salt and mix until smooth. Mixture should be thin enough to easily go through a small kitchen funnel. Test it over the mixing bowl and if it's too thick, mix in more milk; if too thin, mix in a little more flour.
- Place your finger over the bottom of the funnel and fill it with 1/2 cup of batter. Hold the funnel over the pot of hot oil and remove your finger to release the batter into the oil while moving the funnel in a circular motion and then every which way so it's all connected. Fry until golden brown (1-2 minutes), carefully flip with tongs, and fry the second side until golden (about 1 minute). Remove and drain on paper towels. Sprinkle with lots of powdered sugar, top with strawberries and enjoy warm.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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