Homemade Garlic Herb Rolls
User Reviews
5.0
3 reviews
Excellent
Homemade Garlic Herb Rolls
Report
It’s the icing on the Thanksgiving cake – Homemade Garlic Herb Rolls!
Share:
Ingredients
- 1 ½ cups whole milk
- 1 stick unsalted butter cut into pieces
- ⅓ cup sugar
- 1 package active dry yeast
- ½ cup warm water
- 4 cloves garlic finely chopped
- 3 large eggs lightly beaten
- 2 teaspoons salt
- 6 cups all-purpose flour
Topping
- ½ cup butter
- 1 tablespoons Italian seasoning
- finely grated Parmesan cheese
Instructions
- Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy.
- Combine milk mixture, garlic, eggs, yeast, salt, and ½ of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, ½ cup at a time, and stir until a smooth ball forms.
- Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 1 hour.
- On a floured surface, punch down the dough and shape into small balls, just smaller than a tennis ball about 2.5 ounces each. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
- Preheat the oven 350 degrees F.
- Bake for about 20 minutes or until golden brown. Melt the butter in a small saucepan with the Italian seasoning. Once melted, remove from heat. Stir in parmesan. Remove rolls from the oven and brush with melted butter before serving.
Notes
- Brushing butter on the tops of the rolls doesn't just add flavor - it also keeps them soft without that hard crust they can get otherwise.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
68mg
(23%)
Sodium
383mg
(16%)
Potassium
118mg
(3%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
471IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 15rolls
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 68mg | 23% |
| Sodium | 383mg | 16% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
