Garlic Herb Parker House Rolls
User Reviews
4.7
54 reviews
Excellent
Garlic Herb Parker House Rolls
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Parker House Rolls with garlic, herbs, and a sprinkling of sea salt are a great addition to any dinner menu. The dinner rolls are soft, buttery, and SO delicious.
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Ingredients
- 3/4 cup unsalted butter
- 1 1/4 cups whole milk
- 3 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 4 to 4 1/4 cups all-purpose flour
- 1 large egg
- 2 tablespoons chopped fresh herbs such as rosemary and thyme
- 4 cloves garlic minced
- 2 teaspoons kosher salt
- Flaky sea salt for sprinkling on rolls
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Instructions
- In a small pan, melt 1/2 cup of the butter over medium heat. Add the milk and sugar and stir to combine. Using a thermometer, check the temperature of the butter and milk mixture; when it's 105 degrees F, remove from the heat. Add the yeast and stir to dissolve. Let the yeast bloom for about 5 minutes, until the mixture is bubbly. If mixture doesn't bubble and smell "yeasty," throw it out and start over.
- Pour the yeast mixture into the bowl of a stand mixer fitted with the dough hook. Add 4 cups of flour. Turn the mixer to low and knead until just combined, about 1 minute. Add the egg, 1 1/2 tablespoons of the chopped herbs, half of the garlic, and the kosher salt, and continue kneading on low speed until soft and smooth, tacky but not sticky, adding the remaining 1/4 cup flour if the dough is too wet.
- On a lightly floured surface, shape the dough into a ball and place it in a large greased bowl. Cover with plastic wrap and let the dough rise in a warm, draft-free area for about 1 1/2 hours, until doubled in size.
- Remove the plastic wrap and gently punch down the dough. Cut the dough into 4 equal pieces, then shape into small balls about 2 ounces each for 18 dough balls in total.
- Butter a large cast-iron roasting pan or baking dish and place the shaped dough into the dish. Let the dough rise for 30 minutes. While the dough is rising, preheat the oven to 350 degrees F.
- Bake the rolls for 25 to 30 minutes, or until golden brown.
- In a small pan or in the microwave, melt the remaining 1/4 cup butter with the remaining garlic. Gently brush the dough with the melted garlic butter, top with remaining herbs, and sprinkle with flaky sea salt. Serve warm.
Notes
- Recipe from The Staub Cookbook
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
271mg
(11%)
Potassium
45mg
(1%)
Sugar
2g
(4%)
Vitamin A
275IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
24mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 271mg | 11% |
| Potassium | 45mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
54 reviews
Excellent
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